Pin
Oven-Baked Lemon Herb Cod with Asparagus
Servings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
280
kcal
This Oven-Baked Lemon Herb Cod with Asparagus is a light, flavorful, and healthy dish that’s perfect for any occasion. The cod is infused with zesty lemon and fresh herbs, while the roasted asparagus adds a crisp, tender complement. This simple yet elegant meal is easy to prepare and ideal for a nutritious lunch or dinner.
Ingredients
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4 cod fillets
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2 tbsp olive oil
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Juice of 1 lemon
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2 tsp mixed herbs (thyme, parsley, dill)
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1 lb asparagus, trimmed
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Salt and pepper to taste
Directions
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Preheat the oven to 400°F (200°C). Place the cod fillets on a baking sheet lined with parchment paper.
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Drizzle the cod with olive oil, lemon juice, and sprinkle with herbs, salt, and pepper.
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Arrange the asparagus around the fish and drizzle with olive oil, seasoning with salt and pepper.
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Bake for 12-15 minutes, or until the cod is flaky and opaque.
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Serve immediately, garnished with lemon slices and extra herbs.
Oven-Baked Lemon Herb Cod with Asparagus
Note:
- For added flavor, sprinkle some grated Parmesan over the asparagus before baking!
