This Airfryer Pepperoni & Pesto Chicken Melt is a game-changer for anyone craving a low-carb, high-protein, and flavor-packed meal! 🍗🧀 The air fryer makes the chicken crispy on the outside while keeping it juicy inside, while the pepperoni, cheese, and pesto add the perfect savory, cheesy goodness. Ready in minutes, this is the perfect quick and easy dinner recipe!
Servings: 2
Prep Time: 5 minutes
Cooking Time: 12-15 minutes
Calories: ~350 per serving
Ingredients:
- 2 boneless, skinless chicken breasts (butterflied for faster cooking)
- ¼ cup basil pesto (store-bought or homemade)
- ½ cup shredded mozzarella cheese
- 6-8 slices pepperoni
- ½ tsp garlic powder + ½ tsp Italian seasoning
- Salt & black pepper to taste
- 1 tbsp olive oil (optional for extra crispiness)
Directions:
1️⃣ Preheat the air fryer to 375°F (190°C). Season the chicken with garlic powder, Italian seasoning, salt, and pepper.
2️⃣ Air fry the chicken for 8 minutes, flipping halfway through until nearly cooked.
3️⃣ Top with pesto, shredded mozzarella, and pepperoni slices. Return to the air fryer for 4-5 minutes until the cheese is melted and bubbly.
4️⃣ Remove and let rest for a minute before serving. Enjoy this crispy, cheesy, and flavorful chicken melt!
5️⃣ Optional: Serve with a side of roasted veggies, zoodles, or a fresh salad for a complete meal.
