Perfectly Moist Zucchini Bread Recipe

Perfectly Moist Zucchini Bread Recipe

Servings

8-10

servingsPrep time

15

minutesCooking time

50-55

minutesCalories

210

kcal

This Perfectly Moist Zucchini Bread is a classic recipe that strikes the perfect balance between sweetness and spice. Infused with the natural moisture of fresh zucchini, it’s soft, tender, and packed with wholesome ingredients. Whether enjoyed for breakfast or a midday snack, this zucchini bread is sure to become a family favorite!

Ingredients

• 1 1/2 cups all-purpose flour (or whole wheat flour)

   

• 1 cup grated zucchini (about 1 medium zucchini)

   

• 1/2 cup coconut sugar (or brown sugar)

   

• 1/2 cup vegetable oil (or melted coconut oil)

   

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• Optional: 1/2 cup chopped walnuts or chocolate chips

Directions

• Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

• In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. In a separate bowl, mix the eggs, sugar, oil, and vanilla until well combined.

  

• Add the grated zucchini to the wet ingredients, then gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix.

• Pour the batter into the prepared loaf pan and smooth the top. Sprinkle with walnuts or chocolate chips if desired.

  

• Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

The Secret to Perfect Zucchini Bread

Note:)

• For added moisture and flavor, try adding 1/4 cup of applesauce to the batter.