Pork Satay: The Ultimate Skewered Delight

Pork Satay: The Ultimate Skewered Delight

Servings

4

servingsPrep time

20

minutesCooking time

15

minutesCalories

300

kcal

Pork Satay is a savory and aromatic dish that brings together tender marinated pork skewers with a rich, creamy peanut dipping sauce. Perfect for gatherings or a simple weeknight meal, this dish bursts with Southeast Asian flavors that are sure to impress your taste buds.

Ingredients

• 500g pork tenderloin, cut into strips

   

• 2 tbsp soy sauce

   

• 1 tbsp honey

   

• 1 tbsp curry powder

   

• 1/2 cup peanut sauce for serving

Directions

• Marinate the pork strips in soy sauce, honey, and curry powder for at least 30 minutes.

  

• Preheat the grill or grill pan over medium-high heat.

• Thread the marinated pork strips onto skewers and grill for 5-7 minutes on each side until golden and cooked through.

  

• Serve the skewers with peanut sauce on the side and garnish with fresh cilantro.

   

How to Make Pork Satay That Melts in Your Mouth

Note:)

• Soak wooden skewers in water for 30 minutes before grilling to prevent them from burning.