Protein Burrito – Stuffed and Satisfying!

Protein-Packed Burrito Sliced in Half

Servings

2

servingsPrep time

10

minutesCooking time

10

minutesCalories

400

kcal

This protein-packed burrito is the perfect solution for a filling, nutritious meal. Loaded with lean protein, fresh veggies, and satisfying flavors, it’s the ultimate grab-and-go option. Whether you’re preparing it for lunch or dinner, this burrito is both healthy and delicious, keeping you full and energized for hours.

Ingredients

• 2 large whole wheat tortillas

• 1 cup cooked chicken breast, shredded

• 1/2 cup cooked black beans

• 1/2 cup diced tomatoes

• 1/2 avocado, sliced

• 1/4 cup shredded cheese

• 1 tablespoon Greek yogurt (optional for garnish)

• Salsa and hot sauce to taste

Directions

• Lay the tortillas flat and evenly distribute the shredded chicken, black beans, diced tomatoes, and avocado slices.

  

• Slice in half, garnish with a dollop of Greek yogurt or salsa, and serve!

• Fold the sides of each tortilla in and roll it up tightly to form a burrito.

• Heat a pan over medium heat and grill the burrito until golden and crispy on both sides (about 2-3 minutes per side).

  

• Sprinkle the shredded cheese over the fillings.

NOTE:

• Feel free to customize your burrito with your favorite protein or add some sautéed veggies for extra flavor and nutrition!