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Pumpkin Muffins: A Cozy Treat for Anytime Cravings
Servings
12
servingsPrep time
10
minutesCooking time
20
minutesCalories
180
kcal
These Pumpkin Muffins capture the warm flavors of fall with every bite. Moist, spiced, and slightly sweet, they’re a comforting snack for any time of day. Whether enjoyed with coffee in the morning or as an afternoon treat, these muffins are easy to make and irresistibly delicious.
Ingredients
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup coconut sugar or brown sugar
- 1 1/2 cups almond flour or whole wheat flour
- 1 tsp baking powder and 1/2 tsp baking soda
- 1 tsp cinnamon and pumpkin pie spice
- 1/4 cup melted coconut oil or butter
- Pinch of salt
Directions
- Prepare the batter: In a bowl, whisk together pumpkin puree, eggs, sugar, and melted oil until smooth.
- Add dry ingredients: Mix in the flour, baking powder, baking soda, spices, and salt, stirring until just combined. Avoid overmixing.
- Fill the muffin pan: Line a muffin tin with paper liners or grease it lightly. Spoon the batter evenly into each cup, filling about 3/4 full.
- Bake: Preheat the oven to 350°F (175°C). Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Cool and enjoy: Let the muffins cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.
How to Make Fluffy Pumpkin Muffins in Minutes
Note:
- Add chocolate chips, chopped nuts, or raisins to the batter for extra flavor and texture.
