Quinoa and Black Bean Salad – Filling and Nutritious!

Quinoa and Black Bean Salad – Filling and Nutritious!

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

320

kcal

This Quinoa and Black Bean Salad is a flavorful, protein-rich meal that’s both filling and nutritious. With fluffy quinoa, hearty black beans, and a medley of fresh vegetables, it’s a perfect option for a healthy lunch or light dinner. Packed with fiber and plant-based protein, this salad will leave you feeling satisfied and energized!

Ingredients

• 1 cup quinoa, rinsed

• 1 can (15 oz) black beans, drained and rinsed

• 1 red bell pepper, diced

• ¼ cup fresh cilantro, chopped

• Juice of 1 lime

• 2 tablespoons olive oil

• Salt and pepper to taste

   

Directions

• Cook the quinoa according to package instructions and let it cool.

  

• In a large bowl, combine the cooked quinoa, black beans, corn, bell pepper, and cilantro.

• In a small bowl, whisk together lime juice, olive oil, salt, and pepper.

• Pour the dressing over the salad and toss well to combine.

  

• Serve chilled or at room temperature.

   

Note:

• For added flavor, try mixing in some diced avocado or a pinch of cumin!

Quinoa and Black Bean Salad – Filling and Nutritious!

Servings

4

servingsPrep time

30

minutesCooking time

40

minutesCalories

300

kcal

Ingredients

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Directions

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Quinoa and Black Bean Salad – Filling and Nutritious | Easy Vegan Recipe