Quinoa Salad with Avocado and Spinach Recipe
Servings
4
servingsPrep time
05
minutesCooking time
15
minutesCalories
350
kcal
This Quinoa Salad with Avocado and Spinach is a nutritious and delicious meal that’s perfect for lunch or as a side dish. Packed with protein from quinoa and healthy fats from avocado, it’s a refreshing and satisfying salad that’s easy to prepare and bursting with fresh flavors.
Ingredients
- 1 cup quinoa, rinsed
- 2 cups water or vegetable broth
- 2 cups fresh spinach, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
Directions
- Cook the quinoa in water or vegetable broth according to package instructions, then let it cool slightly
- In a large bowl, combine the quinoa, spinach, avocado, and cherry tomatoes.
- Drizzle with olive oil and lemon juice, and season with salt and pepper.
- Toss gently to combine all ingredients evenly.
- Serve immediately or chill for a refreshing cold salad.
Note:
- For extra crunch, add toasted nuts or seeds like sunflower or pumpkin seeds.
