Raspberry & Almond Trifle: A Sweet Layered Delight You Can’t Resist

Raspberry & Almond Trifle

Servings

6

servingsPrep time

20

minutesCooking time

10

minutesCalories

320

kcal

This Raspberry & Almond Trifle combines the best of sweet, fruity, and nutty flavors in a visually stunning dessert. With layers of light almond cake, luscious custard, and fresh raspberries, each bite offers a delightful balance of textures. It’s an easy yet elegant dessert, ideal for any gathering or celebration.

Ingredients

• 2 cups almond cake or pound cake, cubed

• 2 cups fresh raspberries

• 1 cup vanilla custard

• 1 cup whipped cream

• ¼ cup slivered almonds

• Optional: 1 tbsp raspberry jam for extra sweetness

Directions

• Prepare the base layer: Place a layer of cubed almond cake at the bottom of individual serving glasses or a large trifle dish.

• Add raspberries and custard: Spread a layer of fresh raspberries on top, followed by a generous spoonful of vanilla custard.

  

• Create layers: Repeat the cake, raspberry, and custard layers until the dish is filled, leaving room at the top for whipped cream.

• Top with whipped cream: Spread or pipe whipped cream on the top layer. Sprinkle with slivered almonds for extra crunch and garnish.

  

Raspberry and Almond Trifle Recipe: Easy, Light, and Delicious