Introduction
These Easy Meatballs are a go-to recipe for busy nights or meal prep! Juicy, flavorful, and made with just a handful of simple ingredients, they’re perfect for pairing with your favorite sauce or enjoying on their own. Plus, this recipe is low-carb, making it a great option for healthy eating.
Recipe Details
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Calories: ~250 per serving
Ingredients
- 1 lb ground beef (or a mix of beef and pork)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: 2 tbsp almond flour or crushed pork rinds (as a binder)
Directions
- Mix the Ingredients: In a large bowl, combine the ground beef, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix gently until just combined.
- Shape the Meatballs: Form the mixture into 1-inch balls, rolling them gently with your hands.
- Cook the Meatballs: Heat a skillet over medium heat and add a drizzle of olive oil. Cook the meatballs in batches, turning occasionally, until browned on all sides and cooked through (about 10-12 minutes).
- Optional – Add Sauce: For a saucy version, pour marinara sauce into the skillet and simmer the meatballs for an additional 5 minutes.
- Serve: Garnish with fresh parsley and grated Parmesan. Serve alone, with zoodles, or over cauliflower rice for a low-carb meal.
