Introduction
This Super Simple Chuck Roast is the ultimate comfort food for low-carb eaters. With minimal prep and bold flavors, this dish is perfect for busy weeknights or a leisurely Sunday dinner. Slow-cooked to perfection, it delivers melt-in-your-mouth tenderness and rich, savory goodness without the carbs.
Recipe Details
- Servings: 6
- Prep Time: 10 minutes
- Cooking Time: 4-6 hours (slow cooker)
- Calories: ~350 per serving
Ingredients
- 3 lb chuck roast
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup beef broth
- 1 medium onion, sliced
- 1 tsp dried thyme (or fresh sprigs for garnish)
- Salt and freshly ground black pepper to taste
Directions
- Season the Roast: Rub the chuck roast with olive oil, garlic powder, onion powder, salt, and pepper.
- Sear the Meat: Heat a skillet over medium-high heat. Sear the roast on all sides until browned (2-3 minutes per side).
- Prepare for Cooking: Place the sliced onions in the bottom of a slow cooker. Add the seared roast on top, pour in the beef broth, and sprinkle with thyme.
- Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the meat is tender and easily pulls apart with a fork.
- Serve: Shred the meat or slice it thickly. Spoon over some of the cooking juices and enjoy with a side of roasted or steamed low-carb veggies.
