These cheesy keto low-carb sausage balls are the perfect bite-sized snack or appetizer! Packed with savory sausage, melty cheese, and just the right blend of seasonings, they’re low in carbs but full of flavor. Ideal for meal prepping, parties, or a quick protein-packed snack.
Servings: 24 sausage balls
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories: 120 per serving
Ingredients:
- 1 lb (450g) ground sausage (pork or chicken)
- 1 ½ cups shredded cheddar cheese
- ½ cup almond flour
- 1 tsp baking powder
- 1 tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
Directions:
- Preheat the Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix the Ingredients: In a large bowl, combine ground sausage, shredded cheese, almond flour, baking powder, garlic powder, onion powder, and salt. Mix thoroughly until evenly combined.
- Form the Balls: Using your hands or a cookie scoop, shape the mixture into 1-inch balls and place them evenly spaced on the prepared baking sheet.
- Bake: Bake the sausage balls for 18–20 minutes, or until they are golden brown and fully cooked through.
- Serve: Remove from the oven and let cool slightly before serving. Pair with your favorite dipping sauce or enjoy them as is!
