Recipe Title: Chopped Egg Salad Wrap

Introduction to the Dish:
Quick, easy, and full of protein, this Chopped Egg Salad Wrap is a delicious meal for busy days. With its creamy, tangy filling and crisp greens, this wrap is perfect for lunch or a light dinner.

Servings: 4
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories: 300 per serving

Ingredients:

• 6 large eggs, hard-boiled and chopped
• 3 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• 1/4 cup chopped celery
• 4 large tortilla wraps
• Fresh lettuce leaves
• Salt and pepper to taste

Directions:

1. Prepare the Egg Salad: In a bowl, mix chopped eggs, mayonnaise, Dijon mustard, paprika, celery, salt, and pepper until combined.
2. Assemble the Wraps: Lay a tortilla on a flat surface, add a lettuce leaf, and spoon the egg salad mixture onto it.
3. Roll the Wraps: Fold in the sides of the tortilla, then roll tightly to form a wrap.
4. Optional Garnish: Slice wraps in half and garnish with a sprinkle of paprika or fresh herbs.
5. Serve and Enjoy: Perfect as is or with a side of fresh fruit or chips!