These Garlic Steak Bites are the ultimate quick and delicious dinner option! Tender, flavorful steak cubes are seared to perfection and coated in a rich garlic butter sauce. Ready in just 15 minutes, this dish is perfect for busy weeknights or as a party appetizer that everyone will love. Low-carb and full of protein, it’s a surefire hit for any occasion!
- Servings: 4
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Calories: 320 per serving
Ingredients:
- 1 lb sirloin steak, cut into bite-sized cubes
- 3 tbsp butter (or ghee)
- 4 cloves garlic, minced
- 1 tsp fresh parsley, chopped (optional, for garnish)
- Salt and pepper to taste
- 1 tbsp olive oil
Directions:
- Prepare the Steak: Season the steak cubes with salt and pepper, ensuring they’re evenly coated.
- Heat the Pan: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear the Steak: Add the steak cubes in a single layer and sear for 2-3 minutes on each side until golden brown and cooked to your desired doneness. Remove and set aside.
- Make the Garlic Butter: Lower the heat to medium, melt the butter in the same skillet, and add the minced garlic. Sauté for about 30 seconds until fragrant.
- Combine and Serve: Return the steak to the skillet and toss in the garlic butter sauce. Garnish with parsley and serve hot.
