Looking for a fresh and healthy twist on tacos? These Low-Carb Taco Lettuce Wraps are the perfect solution! With crisp lettuce leaves replacing traditional tortillas, this recipe offers all the flavor of your favorite tacos without the carbs. Bursting with seasoned beef, fresh veggies, and a zesty sauce, they make a quick, guilt-free meal.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 15 minutes
Calories: 240 per serving
Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 packet taco seasoning (or homemade blend)
- 8 large lettuce leaves (romaine or iceberg)
- 1 cup diced tomatoes
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream or Greek yogurt
Directions:
- Cook the Meat: In a skillet, cook the ground beef over medium heat until browned. Drain excess fat, then stir in the taco seasoning and ¼ cup of water. Simmer for 5 minutes.
- Prepare the Lettuce: Wash and pat dry the lettuce leaves, ensuring they are crisp and ready to hold the filling.
- Assemble the Wraps: Layer each lettuce leaf with a spoonful of taco meat, followed by diced tomatoes, shredded cheese, and a dollop of sour cream or Greek yogurt.
- Optional Garnishes: Add your favorite toppings, such as avocado slices, chopped cilantro, or a splash of hot sauce for extra flavor.
- Serve and Enjoy: Arrange the wraps on a platter and serve immediately for the freshest taste.
