Elevate your snack game with these Whole30 Deviled Eggs! Creamy, flavorful, and entirely Whole30-compliant, they’re a quick and nutritious option for parties, meal prep, or satisfying your cravings. These deviled eggs pack a punch of flavor without any dairy or added sugar, making them the perfect guilt-free indulgence.
Servings: 4 (2 halves per serving)
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories: 90 per serving
Ingredients:
- 6 large eggs
- 2 tablespoons Whole30-compliant mayonnaise
- 1 teaspoon Dijon mustard (Whole30-approved)
- 1/4 teaspoon garlic powder
- Smoked paprika, salt, and pepper to taste
- Optional: chopped parsley or chives for garnish
Directions:
- Boil the Eggs: Place eggs in a saucepan, cover with water, and bring to a boil. Lower the heat and simmer for 10 minutes. Transfer eggs to an ice bath to cool.
- Peel and Halve: Peel the eggs and slice them in half lengthwise. Remove the yolks carefully and place them in a small bowl.
- Prepare the Filling: Mash the yolks with a fork until smooth. Mix in mayonnaise, Dijon mustard, garlic powder, smoked paprika, salt, and pepper until creamy.
- Fill the Egg Halves: Spoon or pipe the filling into the egg white halves for a polished look.
- Garnish and Serve: Sprinkle with smoked paprika and garnish with fresh parsley or chives. Serve immediately or refrigerate until ready to enjoy.
