Roasted Veggies: Simple, Flavorful, and Nutritious

Roasted Veggies: Simple, Flavorful, and Nutritious

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

120

kcal

This Roasted Veggies recipe is an easy, nutritious way to enjoy a variety of vegetables. With a perfect blend of crispiness and tenderness, these flavorful roasted veggies can be served as a side dish, tossed into salads, or enjoyed as a healthy snack!

Ingredients

• 2 cups mixed vegetables (broccoli, bell peppers, carrots, zucchini)

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp dried oregano or thyme

• Salt and pepper to taste

Directions

• Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

• In a large bowl, toss the vegetables with olive oil, garlic powder, oregano, salt, and pepper until evenly coated.

  

• Spread the vegetables in a single layer on the prepared baking sheet.

• Roast for 20-25 minutes, stirring halfway through, until the veggies are tender and slightly crispy at the edges.

  

• Serve hot, garnished with a sprinkle of fresh herbs if desired.

Learn How to Roast Veggies for the Perfect Side Dish

Note:

• Try adding a squeeze of lemon or a drizzle of balsamic glaze before serving for extra flavor. Adjust roasting time depending on the vegetable types to avoid overcooking.