Salmon and Asparagus Foil Pack
Introduction
This Salmon and Asparagus Foil Pack is a quick, healthy, and flavorful meal perfect for busy weeknights or outdoor grilling. With tender, flaky salmon, crisp asparagus, and a zesty lemon-garlic butter sauce, this dish is both nutritious and incredibly delicious. Plus, cleanup is a breeze!
Servings: 2
Prep Time: 10 minutes
Cooking Time: 15-20 minutes
Calories: ~350 per serving
Ingredients
- 2 salmon fillets (6 oz each)
- 1 bunch asparagus, trimmed
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- ½ tsp salt, ½ tsp black pepper, ½ tsp paprika
- 2 tbsp butter, cut into small pieces
- Lemon slices & fresh parsley for garnish
Directions
- Preheat oven to 400°F (200°C) or heat grill to medium-high.
- Prepare foil packs: Place salmon fillets in the center of foil sheets. Arrange asparagus beside them.
- Season: Drizzle with olive oil and lemon juice, then sprinkle with garlic, salt, pepper, and paprika. Top with butter and lemon slices.
- Seal & Cook: Fold foil tightly around ingredients. Bake for 15-20 minutes or grill for 12-15 minutes until salmon flakes easily.
- Serve: Carefully open foil packs, garnish with parsley, and enjoy!
