Salmon and Leek Risotto: A Creamy High-Calorie Comfort Food

Salmon and Leek Risotto: A Creamy High-Calorie Comfort Food

Servings

4

servingsPrep time

10

minutesCooking time

30

minutesCalories

500

kcal

This Salmon and Leek Risotto is the ultimate comfort food, offering a creamy, buttery texture with delicate salmon and savory leeks. Rich in healthy fats and protein, this high-calorie dish is ideal for anyone looking for an indulgent meal. Perfectly seasoned and slow-cooked for a luxurious finish, it’s a restaurant-quality dish that’s surprisingly easy to prepare at home.

Ingredients

• 1 cup Arborio rice

• 1 tbsp olive oil + 1 tbsp butter

• 1 leek, sliced (white and light green parts)

• 4 oz salmon fillet, cooked and flaked

• 4 cups chicken or vegetable broth, warmed

• 1/2 cup dry white wine (optional)

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

Directions

• Heat olive oil and butter in a pan over medium heat. Sauté the leeks until soft, about 4-5 minutes.

  

• Add the Arborio rice and stir for 1-2 minutes until the grains are slightly translucent.

• Pour in the white wine (if using) and stir until absorbed. Gradually add the warm broth, one ladle at a time, stirring continuously until the rice is creamy and cooked (about 20 minutes).

• Stir in the Parmesan cheese, season with salt and pepper, and gently fold in the flaked salmon.

  

• Serve immediately, garnished with extra Parmesan or fresh herbs, if desired.

How to Make Salmon and Leek Risotto for Comfort and Gains

Note:

• For added richness, stir in a splash of cream or a knob of butter just before serving.