introduction
Bring the flavors of Thailand to your kitchen with this creamy and aromatic Salmon Thai Green Curry. This dish combines tender, flaky salmon with a rich coconut-based curry, infused with green curry paste, lime, and fresh herbs. Perfect for a quick yet impressive dinner that’s bursting with flavor and wholesome goodness.
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories: ~350 per serving
Ingredients:
- 4 salmon fillets, skin removed, cut into chunks
- 1 tbsp green curry paste
- 1 can (400ml) coconut milk
- 1 cup mixed vegetables (e.g., bell peppers, snap peas, zucchini)
- 1 tbsp fish sauce (optional)
- Juice of 1 lime
- Fresh basil or cilantro for garnish
Directions:
- Prepare the Base: In a skillet or wok, heat a tablespoon of oil over medium heat. Sauté the green curry paste until fragrant (1-2 minutes).
- Add Coconut Milk: Stir in the coconut milk and bring to a simmer. Add the fish sauce and lime juice for depth of flavor.
- Cook the Vegetables: Toss in the mixed vegetables and simmer for 5-7 minutes until tender.
- Add Salmon: Gently place the salmon chunks into the curry and cook for 5-7 minutes, or until the salmon is cooked through.
- Finish & Serve: Garnish with fresh basil or cilantro and serve hot over steamed jasmine rice or noodles.
Note:
For extra heat, add sliced red chilies or chili flakes. Substitute salmon with tofu or shrimp for a different protein option!
