Salted Pistachio Meringues – Crunchy Clouds of Delight

Salted Pistachio Meringues – Crunchy Clouds of Delight

Servings

12

servingsPrep time

15

minutesCooking time

1

hourCalories

60

kcal

These salted pistachio meringues are light as air, with a delicate crunch and a perfect balance of sweetness and saltiness. They make an ideal dessert or snack, pairing beautifully with tea or coffee. Each bite melts in your mouth, followed by the delightful crunch of pistachios, making them a crowd-pleaser for any occasion.

Ingredients

• 4 large egg whites

• 1 cup granulated sugar

• 1/4 tsp cream of tartar

• 1/2 cup crushed salted pistachios

• Pinch of salt

Directions

• Preheat the oven to 225°F (110°C) and line a baking sheet with parchment paper.

• In a clean bowl, beat the egg whites with a pinch of salt until frothy. Add the cream of tartar and gradually add sugar, beating until stiff peaks form.

  

• Spoon or pipe the meringue onto the prepared baking sheet in small rounds.

• Sprinkle the crushed salted pistachios generously over each meringue.

  

• Bake for 1 hour, then turn off the oven and let the meringues cool inside for another hour to achieve maximum crispiness.

“How to Make Salted Pistachio Meringues”

Note:)

• For extra flavor, fold in a teaspoon of vanilla extract or a pinch of cinnamon into the meringue mixture before baking.