Pin
Sausage and Shrimp Jambalaya: A Southern Feast Bursting with Flavor
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
480
kcal
Sausage and Shrimp Jambalaya is a comforting dish packed with bold Creole flavors. Combining the savory richness of sausage, the tender sweetness of shrimp, and perfectly seasoned rice, this dish is a Southern favorite. It’s a one-pot wonder that brings a bit of Louisiana magic to your kitchen—a perfect meal for family gatherings or weeknight dinners.
Ingredients
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1 lb shrimp, peeled and deveined
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1/2 lb smoked sausage, sliced
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1 cup long-grain rice
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1 bell pepper (any color), diced
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1 onion, chopped
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2 garlic cloves, minced
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2 1/2 cups chicken broth
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1 can (14 oz) diced tomatoes
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1 tsp paprika, 1/2 tsp cayenne pepper
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Salt, black pepper, and olive oil as needed
Directions
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Heat olive oil in a large skillet or Dutch oven. Add sausage and sauté until browned. Set aside.
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In the same pan, sauté onions, garlic, and bell peppers until softened. Add rice, stir to coat in oil, and toast lightly for 1-2 minutes.
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Pour in the chicken broth, tomatoes (with juices), paprika, and cayenne. Stir well and bring to a simmer. Cover and cook for 20 minutes, stirring occasionally.
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Add the shrimp and browned sausage to the pot. Cover again and cook for 5-7 minutes, or until the shrimp are opaque and rice is tender.
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Season with salt and pepper to taste. Fluff the jambalaya with a fork and serve hot, garnished with parsley if desired.
How to Make Perfect Sausage and Shrimp Jambalaya
- For extra spice, add a few dashes of hot sauce or more cayenne. You can also swap chicken for shrimp if preferred.
