(Introduction)
This Garlic Butter Shrimp with Zucchini Noodles is a quick, low-carb, and protein-packed meal that’s bursting with flavor. Ready in just 20 minutes, this dish is perfect for anyone looking for a healthy, diabetes-friendly, and satisfying meal without the extra carbs!
Servings: 2
Prep Time: 10 minutes
Cooking Time: 10 minutes
Calories: ~250 per serving
Ingredients:
✅ 1 lb shrimp (peeled & deveined)
✅ 2 medium zucchini (spiralized into noodles)
✅ 2 tbsp butter (or olive oil)
✅ 3 cloves garlic (minced)
✅ ½ tsp red pepper flakes (optional)
✅ 1 tbsp lemon juice
✅ ½ tsp Italian seasoning
✅ Salt & pepper to taste
Directions:
1️⃣ Heat butter in a large pan over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
2️⃣ Add shrimp, season with salt, pepper, and red pepper flakes. Cook for 2-3 minutes per side until pink. Remove shrimp from the pan.
3️⃣ Toss in zucchini noodles, lemon juice, and Italian seasoning. Sauté for 2 minutes until just softened.
4️⃣ Return shrimp to the pan, mix everything together, and cook for another minute.
5️⃣ Serve immediately, garnished with fresh herbs or grated parmesan (optional).
