Sizzling Carnivore Skillet: Ground Beef & Sunny-Side Up Eggs

(Introduction to the dish):
This sizzling carnivore skillet combines savory ground beef with rich, creamy sunny-side-up eggs for a perfect, protein-packed meal. It’s a deliciously simple and satisfying dish that’s full of flavor, making it ideal for breakfast, lunch, or dinner. You’ll love how the eggs add a creamy texture to the juicy beef!

Servings: 2
Prep Time: 5 minutes
Cooking Time: 10 minutes
Calories: 550 (approx.)

Ingredients:

• 1 lb ground beef (80/20 for best flavor)
• 2 large eggs
• 1 tbsp butter or oil
• Salt and pepper, to taste
• Optional: 1/2 tsp garlic powder or paprika for extra flavor

Directions:

1. Heat a large skillet over medium-high heat and add the butter or oil.
   
2. Once melted, add the ground beef to the skillet and season with salt, pepper, and optional garlic powder. Cook until browned and crispy, breaking it apart with a spatula.
3. Push the beef to one side of the skillet and crack the eggs into the empty space. Cook the eggs until the whites are set but the yolks remain runny (about 3-4 minutes).
4. Once the beef is crispy and the eggs are cooked, carefully plate the dish, placing the eggs on top of the beef.
   
5. Serve immediately and enjoy your sizzling carnivore skillet!

Note:
For extra flavor, top with shredded cheese or a sprinkle of fresh herbs like parsley or chives.