Smoky Grilled Eggplant with Lemon Tahini Drizzle

Smoky Grilled Eggplant with Lemon Tahini Drizzle

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

180

kcal

This smoky grilled eggplant dish combines the rich, deep flavors of charred eggplant with a zesty lemon tahini drizzle. It’s a simple yet satisfying recipe, perfect as a light main or a tasty side, with a creamy, tangy sauce that elevates the dish to new heights. A delightful choice for any meal, especially when you’re looking for something healthy and full of flavor!

Ingredients

• 2 large eggplants, sliced into 1/2-inch rounds

• 2 tbsp olive oil

• Salt and pepper, to taste

• 1/4 cup tahini

• Juice of 1 lemon

• 2 tbsp water (or more for desired consistency)

Directions

• Preheat the grill to medium-high heat.

• Brush the eggplant slices with olive oil and season with salt and pepper on both sides.

  

• Grill the eggplant slices for 5-7 minutes per side, until they are tender and have grill marks.

• While the eggplant is grilling, mix tahini, lemon juice, and water in a small bowl until smooth and creamy.

  

• Drizzle the lemon tahini sauce over the grilled eggplant and serve warm, garnished with fresh herbs if desired.

“Smoky Grilled Eggplant with Lemon Tahini – Easy Vegan Recipe”

Note 🙂

• For added flavor, sprinkle a pinch of smoked paprika over the grilled eggplant before serving.