Pin
Snickerdoodles Cookies
Servings
24
servingsPrep time
15
minutesCooking time
10
minutesCalories
90
kcal
These Snickerdoodles Cookies are a timeless treat, offering a perfect balance of sweetness and spice. With a soft, chewy center and a signature cinnamon-sugar coating, they’re a cozy dessert for any time of year. Simple to make and impossible to resist, these cookies are perfect for sharing—or keeping all to yourself!
Ingredients
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1 cup unsalted butter, softened
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1 ½ cups granulated sugar, divided
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2 large eggs
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2 ¾ cups all-purpose flour
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2 tsp cream of tartar
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1 tsp baking soda
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2 tsp ground cinnamon
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¼ tsp salt
Directions
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Prepare the dough: Cream the butter and 1 ¼ cups of sugar until light and fluffy. Beat in the eggs one at a time.
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Mix dry ingredients: In a separate bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add to the wet ingredients.
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Form the cookies: Roll the dough into 1-inch balls. In a small bowl, mix the remaining sugar with cinnamon and roll each dough ball in the mixture.
- Directions Step
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Bake: Place the coated dough balls on a baking sheet and bake at 375°F (190°C) for 8-10 minutes until lightly golden.
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Cool: Let the cookies cool on a wire rack before serving.
The Best Snickerdoodle Cookie Recipe Ever
Note:)
- For a twist, add a hint of nutmeg to the cinnamon-sugar coating for an extra layer of flavor.
