Spaghetti Carbonara: Master This Classic Italian Dish

Spaghetti Carbonara: Master This Classic Italian Dish

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

450

kcal

Spaghetti Carbonara is a beloved Italian classic that embodies comfort and simplicity. Made with rich, creamy egg-based sauce, crisp pancetta, and freshly grated Parmesan, this dish is a go-to for an indulgent, restaurant-quality meal at home. Perfect for a special dinner or a quick weeknight treat.

Ingredients

• 12 oz spaghetti

   

• 4 large egg yolks

   

• 1 cup grated Parmesan cheese

   

• 4 oz pancetta or guanciale, diced

   

• Salt and black pepper to taste

Directions

• Cook the spaghetti in a large pot of salted boiling water until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

      

• In a skillet, cook diced pancetta over medium heat until crispy, then remove from heat.

   

• In a bowl, whisk egg yolks with Parmesan cheese and a generous amount of black pepper.

   

• Combine cooked spaghetti and pancetta in the skillet. Pour the egg mixture over and toss quickly, adding reserved pasta water as needed to create a creamy sauce.

   

• Serve immediately with extra Parmesan and a sprinkle of black pepper on top.

Authentic Spaghetti Carbonara Recipe – Tips for Perfect Creaminess

Note:)

• Ensure the skillet is off the heat when adding the egg mixture to avoid scrambling the eggs.