Spicy Beef and Pepper Stir-Fry: A Bold Flavor Hit for Quick Dinners

Spicy Beef and Pepper Stir-Fry: A Bold Flavor Hit for Quick Dinners

Servings

2

servingsPrep time

10

minutesCooking time

15

minutesCalories

290

kcal

This Spicy Beef and Pepper Stir-Fry is a quick and flavorful dish perfect for busy weeknights. With tender beef, crunchy bell peppers, and a glossy, spicy sauce, it delivers the perfect balance of heat and savory goodness. Ready in minutes, it’s an excellent meal option when you’re craving something bold and satisfying.

Ingredients

• 1 lb beef sirloin, thinly sliced

• 2 bell peppers (red and green), sliced

• 2 tbsp soy sauce

• 1 tbsp Sriracha or chili paste

• 2 garlic cloves, minced

• 1 tbsp vegetable oil

Directions

• Heat oil in a large pan over medium-high heat and stir-fry the beef until browned. Remove and set aside.

• In the same pan, stir-fry bell peppers for 3-4 minutes until slightly tender but still crisp.

  

• Add garlic, soy sauce, and Sriracha to the pan, stirring to combine.

• Return the beef to the pan and toss everything together until the sauce thickens and coats the beef.

  

• Garnish with sesame seeds and green onions. Serve hot and enjoy!

How to Make Spicy Beef and Pepper Stir-Fry at Home

• For a low-carb version, serve over cauliflower rice or enjoy it as is!