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Spicy Cashew Dressing: A Zesty Twist for Your Salads
Servings
4
servingsPrep time
05
minutesCooking time
00
minutesCalories
120
kcal
This Spicy Cashew Dressing adds a bold, nutty flavor with a touch of heat, making it a versatile, delicious addition to your favorite salads, bowls, or grilled veggies. Creamy yet dairy-free, it’s a nutritious way to enhance any dish with a zesty kick.
Ingredients
- 1/2 cup raw cashews, soaked in hot water for 10 minutes
- 1/4 cup water (adjust as needed)
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1/2 tsp chili flakes (or to taste)
Directions
- Drain soaked cashews and place them in a blender.
- Add water, apple cider vinegar, minced garlic, and chili flakes.
- Blend until smooth, adding more water for a thinner consistency if desired.
- Taste and adjust seasoning with salt or extra chili flakes.
- Pour into a container and use immediately or refrigerate for up to one week.
How to Make Spicy Cashew Dressing in Minutes
Note:
- For extra flavor, add a splash of soy sauce or a squeeze of lime juice before blending.
