Spicy Grilled Shrimp Tacos with Avocado Slaw

Spicy Grilled Shrimp Tacos with Avocado Slaw

Servings

4

servingsPrep time

10

minutesCooking time

15

minutesCalories

320

kcal

These Spicy Grilled Shrimp Tacos with Avocado Slaw are a flavor-packed meal perfect for any taco night. The grilled shrimp, seasoned with a spicy rub, pairs beautifully with the creamy and tangy avocado slaw. Fresh, vibrant, and easy to make, these tacos will quickly become a family favorite.

Ingredients

• 1 lb shrimp, peeled and deveined

• 1 tbsp chili powder

• 8 small tortillas

• 2 cups shredded cabbage

• 1 ripe avocado, mashed

• Juice of 1 lime

• Fresh cilantro for garnish

Directions

• Season the shrimp with chili powder, salt, and pepper. Grill on medium heat for 2-3 minutes per side.

  

• In a bowl, combine cabbage, mashed avocado, lime juice, and cilantro to make the slaw.

• Warm the tortillas on the grill or in a pan for about 1 minute each.

• Assemble the tacos by adding the grilled shrimp to the tortillas and topping with avocado slaw.

  

• Garnish with extra cilantro and serve with lime wedges.

Spicy Grilled Shrimp Tacos Recipe

Note:

• For added heat, sprinkle some chili flakes or drizzle hot sauce on top before serving!