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Spicy Honey Sriracha Chicken
Servings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
320
kcal
Craving something sweet and spicy? This Spicy Honey Sriracha Chicken delivers the perfect balance of heat and sweetness, with tender chicken coated in a sticky glaze. Quick and easy, it’s ideal for busy weeknights or when you need a flavorful kick!
Ingredients
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1 lb chicken thighs or breasts, cut into bite-sized pieces
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2 tbsp olive oil
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3 tbsp Sriracha sauce
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2 tbsp honey
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2 garlic cloves, minced
Directions
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Heat olive oil in a pan over medium heat and cook the chicken until golden brown, about 5-7 minutes.
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In a small bowl, whisk together Sriracha, honey, garlic, and soy sauce.
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Pour the sauce over the chicken and cook for another 3-5 minutes until the glaze thickens and coats the chicken.
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Remove from heat, sprinkle with sesame seeds and green onions.
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Serve hot, and enjoy the sweet-spicy goodness!
Spicy Honey Sriracha Wings – The Ultimate Party Snack
- Adjust the Sriracha to your spice tolerance – add more if you love the heat or reduce it for a milder kick!