Spicy Roasted Chickpea and Quinoa Salad

Spicy Roasted Chickpea and Quinoa Salad

Servings

4

servingsPrep time

10

minutesCooking time

20

minutesCalories

350

kcal

This Spicy Roasted Chickpea and Quinoa Salad is a delicious, protein-packed dish with a kick of spice. The crunchy roasted chickpeas pair beautifully with fluffy quinoa, fresh vegetables, and a light lemon vinaigrette. Perfect for a healthy lunch or side dish, this vibrant salad offers a satisfying blend of textures and flavors.

Ingredients

• 1 can chickpeas, drained and rinsed

• 1 cup quinoa, cooked

• 1 tsp chili powder

• 1 cup cherry tomatoes, halved

• 1 cucumber, diced

• 1/4 red onion, sliced

• 2 tbsp lemon juice

• 2 tbsp olive oil

Directions

• Preheat the oven to 400°F (200°C). Toss chickpeas with olive oil, chili powder, salt, and pepper. Roast for 20 minutes until crispy.

  

• In a bowl, combine cooked quinoa, tomatoes, cucumber, and red onion.

• Add the roasted chickpeas to the bowl and drizzle with lemon juice and olive oil.

• Toss everything together and season with salt and pepper to taste.

  

• Serve immediately, garnished with fresh herbs if desired.

Spicy Roasted Chickpea and Quinoa Salad Recipe

Note:

• For extra flavor, try adding feta cheese or avocado slices!