Pin
Spicy Shrimp Tacos with Avocado Salsa
Servings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
300
kcal
These spicy shrimp tacos are a burst of flavor in every bite! Juicy, seasoned shrimp are paired with a creamy avocado salsa and fresh toppings, all wrapped in soft tortillas. Perfect for taco night or a casual gathering, this dish is quick to make and sure to impress.
Ingredients
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1 lb shrimp, peeled and deveined
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1 tbsp chili powder and cumin
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8 small corn tortillas
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2 ripe avocados, mashed
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1/2 cup diced tomatoes, 1/2 cup shredded cabbage
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Lime wedges and cilantro for garnish
Directions
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Season Shrimp: Toss shrimp with chili powder, cumin, salt, and pepper.
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Cook Shrimp: Heat a skillet with oil and cook shrimp for 2-3 minutes per side until opaque and browned.
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Prepare Salsa: In a bowl, mash avocados and mix with salt and lime juice to create the avocado salsa.
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Assemble Tacos: Place shrimp on tortillas, top with avocado salsa, diced tomatoes, and shredded cabbage.
“Spicy Shrimp Tacos Recipe”
Note 🙂
- For extra heat, add sliced jalapeños or drizzle with hot sauce!
