Spicy Thai Peanut Chicken Wraps – A Flavor Explosion

Spicy Thai Peanut Chicken Wraps – A Flavor Explosion

Servings

4

servingsPrep time

15

minutesCooking time

10

minutesCalories

350

kcal

Bursting with bold flavors and a perfect balance of spice, these Spicy Thai Peanut Chicken Wraps are a must-try! Tender chicken, crunchy vegetables, and a creamy, spicy peanut sauce all come together in a soft tortilla, delivering an unforgettable taste experience in every bite.

Ingredients

• 2 cooked chicken breasts, thinly sliced

• 4 large tortillas

• 1/2 cup shredded carrots

• 1/2 cup cucumber, thinly sliced

• 1/4 cup chopped peanuts

• 1/4 cup cilantro, chopped

• 1/4 cup peanut butter

• 2 tbsp soy sauce

• 1 tsp sesame oil

• 1 tbsp sriracha (or to taste)

• 1 tbsp lime juice

Directions

• In a small bowl, mix the peanut butter, soy sauce, sriracha, lime juice, and sesame oil to make the spicy peanut sauce.

• Spread a generous amount of the peanut sauce onto each tortilla.

  

• Layer the sliced chicken, shredded carrots, cucumber, peanuts, and cilantro onto the tortilla.

• Roll the tortillas tightly into wraps and slice in half for easy serving.

  

“Spicy Thai Peanut Chicken Wrap Recipe”

Note:)

• For a vegetarian version, replace the chicken with tofu or tempeh!