Introduction:
These Spicy Tuna Melt Rice Cakes are a delicious fusion of crispy rice and creamy, spicy tuna, topped with melted cheese for the ultimate bite-sized treat. Perfect as an appetizer, snack, or light meal, this recipe is packed with flavor and texture in every bite!
- Servings: 4
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Calories: ~250 per serving
Ingredients:
- 2 cups cooked sushi rice
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 1 tbsp sriracha (adjust to taste)
- 1/2 tsp soy sauce
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1 tbsp sesame oil
- 1 green onion, chopped (for garnish)
- Sesame seeds & nori flakes (optional)
Directions:
- Form the rice cakes: Shape the cooked sushi rice into small, compact patties. Let them chill in the fridge for 10 minutes to firm up.
- Prepare the spicy tuna: Mix tuna, mayo, sriracha, and soy sauce in a bowl until well combined.
- Crisp the rice cakes: Heat sesame oil in a pan over medium heat and fry rice cakes for 3-4 minutes on each side until golden brown and crispy.
- Assemble & melt: Spoon the spicy tuna mixture onto each rice cake, top with shredded cheese, and broil for 1-2 minutes until the cheese is melted and bubbly.
- Garnish & serve: Sprinkle with chopped green onions, sesame seeds, and nori flakes. Serve warm and enjoy!
Note:
For a low-carb version, swap rice cakes for crispy cauliflower bites!
