Spinach and Feta Pinwheels: The Flaky Snack You Need Now

Spinach and Feta Pinwheels: The Flaky Snack You Need Now

Servings

12

servingsPrep time

15

minutesCooking time

20

minutesCalories

150

kcal

These Spinach and Feta Pinwheels are the perfect savory snack for any occasion. With a flaky puff pastry exterior and a rich, tangy filling, they come together quickly and are always a crowd-pleaser. Whether you’re hosting guests or just craving a quick bite, these pinwheels are your go-to flaky delight.

Ingredients

• 1 sheet puff pastry, thawed

• 1 cup spinach, chopped

• ½ cup feta cheese, crumbled

• 1 egg, beaten (for egg wash)

• 1 tbsp olive oil

Directions

• Prepare the filling: Sauté spinach in olive oil for 2-3 minutes until wilted. Let it cool slightly, then mix in the crumbled feta.

• Assemble the pinwheels: Roll out the puff pastry sheet and spread the spinach and feta mixture evenly over it.

  

• Roll and slice: Roll the pastry tightly into a log, then slice it into 1-inch thick rounds.

• Bake: Place the pinwheels on a baking sheet lined with parchment paper. Brush the tops with egg wash for a golden finish.

  

• Cook: Bake at 400°F (200°C) for 18-20 minutes, or until the pastry is puffed and golden brown.

Spinach and Feta Pinwheels: Flaky & Delicious

Note:)

• For added flavor, sprinkle sesame seeds or dried oregano on top before baking.