Spinach & Artichoke Cups – Bite-Sized Delights

Introduction to the Dish:
These Spinach & Artichoke Cups are the perfect bite-sized appetizer, combining creamy, cheesy spinach and artichoke dip in a crispy, flaky shell. They’re quick to prepare and guaranteed to impress guests at any gathering or party.

Servings: 12 cups
Prep Time: 10 minutes
Cooking Time: 15 minutes
Calories: 120 per cup

Ingredients

• 12 pre-made phyllo pastry shells (or wonton wrappers)
• 1 cup fresh spinach, chopped
• ½ cup canned artichoke hearts, diced
• ½ cup cream cheese, softened
• ¼ cup grated parmesan cheese
• ¼ cup shredded mozzarella cheese

Directions

1. Preheat Oven: Set oven to 375°F (190°C). Arrange phyllo shells on a baking tray.
2. Prepare Filling: In a bowl, mix cream cheese, parmesan, mozzarella, spinach, and artichokes until well combined.
   
3. Fill Shells: Spoon the mixture into the phyllo shells, filling each generously.
4. Bake: Place in the oven and bake for 12-15 minutes, or until the filling is bubbly and the shells are golden brown.
   
5. Serve: Remove from the oven and let cool slightly before serving.

Note:

For added flavor, mix a pinch of garlic powder or red pepper flakes into the filling.