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Spinach & Mushroom Stuffed Bell Peppers – Hearty & Healthy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
280
kcal
These Spinach & Mushroom Stuffed Bell Peppers are a delicious, hearty, and healthy meal that’s perfect for any occasion. Filled with a savory mixture of sautéed spinach, mushrooms, and a touch of cheese, these stuffed peppers offer a satisfying vegetarian option that’s rich in flavor and nutrients. Easy to make and full of wholesome ingredients, this dish is great for a weeknight dinner or meal prep!
Ingredients
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4 large bell peppers (any color), tops cut off and seeds removed
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2 cups fresh spinach, chopped
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1 cup mushrooms, diced
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1/2 cup shredded mozzarella or cheddar cheese
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1/2 cup cooked quinoa or rice
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1 small onion, diced
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2 tbsp olive oil
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Salt and pepper to taste
Directions
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Preheat the oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Add the onions and mushrooms, sautéing for 5-7 minutes until softened.
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Stir in the chopped spinach and cook until wilted, about 2 minutes. Remove from heat and mix in the cooked quinoa or rice. Season with salt and pepper to taste.
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Stuff the bell peppers with the spinach and mushroom mixture and top each with a sprinkle of cheese.
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Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender and the cheese is melted.
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Serve immediately and garnish with fresh herbs if desired.
Spinach and Mushroom Stuffed Bell Peppers Recipe
Note
- For a heartier option, add ground turkey or chicken to the filling, or try different cheese varieties like feta or Parmesan for added flavor.
Pin
Spinach & Mushroom Stuffed Bell Peppers – Hearty & Healthy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal
Ingredients
- 1 Ingredient
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- 4 Ingredient
Directions
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