Stacked Steak Fajitas: A Tex-Mex Flavor Bomb in Every Bite

Stacked Steak Fajitas: A Tex-Mex Flavor Bomb in Every Bite

Servings

4

servingsPrep time

15

minutesCooking time

20

minutesCalories

350

kcal

These stacked steak fajitas deliver bold Tex-Mex flavors with every bite. Juicy, marinated steak is grilled to perfection and combined with sizzling bell peppers and onions. Whether for a quick weeknight meal or a festive taco night, these fajitas bring restaurant-quality flavors to your table!

Ingredients

• 1 lb flank steak, sliced

• 2 bell peppers (red and green),

   

• 1 onion, sliced

• 2 tbsp olive oil

• 1 tbsp fajita seasoning

• Tortillas, lime wedges, and cilantro for serving

Directions

• Marinate the Steak: Toss the steak with olive oil and fajita seasoning. Let it marinate for 10-15 minutes for enhanced flavor.

• Heat the Skillet: Warm a large skillet over medium-high heat and cook the steak until seared and browned (3-4 minutes per side).

  

• Sauté the Vegetables: In the same skillet, sauté onions and bell peppers until soft and slightly charred (5-6 minutes).

• Assemble the Fajitas: Layer the steak, peppers, and onions in tortillas for a stacked presentation.

  

• Serve: Garnish with fresh cilantro, a squeeze of lime, and serve with tortillas on the side.

These stacked steak fajitas pack Tex-Mex flavors into every bite

Note:)

• Add sliced avocado or a dollop of sour cream for extra richness, or swap tortillas with lettuce wraps for a low-carb option.