Strawberry Crumble Cheesecake Bars: The Perfect Sweet & Crunchy Combo

Strawberry Crumble Cheesecake Bars: The Perfect Sweet & Crunchy Combo

Servings

9

servingsPrep time

15

minutesCooking time

35

minutesCalories

250

kcal

These Strawberry Crumble Cheesecake Bars are the perfect blend of creamy, sweet, and crunchy. With a buttery crumble crust, a smooth cheesecake layer, and a fruity strawberry filling, they’re an irresistible treat for any occasion. Whether it’s for a party or an afternoon snack, these bars deliver a delightful bite in every piece.

Ingredients

• 1 cup all-purpose flour

• ½ cup unsalted butter, melted

• 1 cup cream cheese, softened

• ½ cup granulated sugar

   

• ½ cup strawberry preserves or jam

• 1 tsp vanilla extract

• ¼ cup rolled oats (for the crumble)

Directions

• Preheat the oven: Set the oven to 350°F (175°C) and line a square baking pan with parchment paper.

• Make the crust and crumble: In a bowl, mix the flour, oats, and melted butter until crumbly. Press half the mixture into the bottom of the baking pan to form the crust.

  

• Prepare the cheesecake layer: Beat the cream cheese, sugar, and vanilla until smooth. Spread this mixture over the crust evenly.

• Add the strawberry layer: Spread strawberry preserves or jam on top of the cheesecake layer. Sprinkle the remaining crumble mixture on top.

  

• Bake: Bake for 30-35 minutes until the crumble is golden brown. Let it cool completely before cutting into squares.

Strawberry Crumble Cheesecake Bars: Easy and Irresistible

Note 🙂

• For an extra twist, try using raspberry or mixed berry preserves instead of strawberry.