SHORT DESCRIPTION :
Indulge guilt-free in this rich and creamy Sugar-Free Dark Chocolate Mousse! Made with wholesome ingredients and no added sugar, it’s a decadent dessert that satisfies your sweet tooth without the guilt. Perfect for chocolate lovers looking for a healthier treat.
Servings: 4
Prep Time: 10 minutes
Chilling Time: 1 hour
Calories: 150 per serving
Ingredients:
- 1 cup unsweetened dark chocolate chips (or 70%+ dark chocolate)
- 2 large eggs, separated
- 1/4 cup granulated erythritol (or preferred sugar substitute)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup heavy cream (or coconut cream for dairy-free option)
Directions:
- Melt the Chocolate: Melt dark chocolate chips in a heatproof bowl over simmering water (double boiler method) or microwave in 20-second intervals until smooth. Let it cool slightly.
- Whisk Egg Whites: In a clean bowl, whisk egg whites with erythritol until stiff peaks form.
- Combine: Gently fold the melted chocolate and vanilla extract into the egg yolks, then fold in the whipped egg whites until combined.
- Whip Cream: Beat heavy cream to soft peaks in a separate bowl, then gently fold into the chocolate mixture.
- Chill: Divide mousse into serving glasses and refrigerate for at least 1 hour before serving.
Note: For a vegan version, replace eggs with aquafaba and use coconut cream. Add a pinch of sea salt to enhance the chocolate flavor!
