Pin
Sweet and Tangy Teriyaki Chicken Stir-Fry
Servings
4
servingsPrep time
15
minutesCooking time
15
minutesCalories
350
kcal
This Sweet and Tangy Teriyaki Chicken Stir-Fry is a quick and flavorful dish that combines juicy chicken, fresh vegetables, and a delicious homemade teriyaki sauce. Perfect for busy weeknights, it’s packed with both protein and veggies, making it a wholesome and satisfying meal.
Ingredients
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1 lb chicken breast, sliced into strips
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1 cup broccoli florets
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1 red bell pepper, sliced
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1 carrot, julienned
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1/4 cup soy sauce
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2 tbsp honey
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2 tbsp rice vinegar
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1 tbsp cornstarch (for thickening)
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2 garlic cloves, minced
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1 tbsp sesame oil
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Sesame seeds for garnish (optional)
Directions
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In a small bowl, whisk together soy sauce, honey, rice vinegar, and cornstarch to make the teriyaki sauce.
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Heat sesame oil in a large skillet or wok over medium heat. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
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In the same skillet, add garlic and sauté for 1 minute. Then, add broccoli, bell pepper, and carrots, and stir-fry for 3-5 minutes until tender.
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Return the cooked chicken to the skillet, pour in the teriyaki sauce, and cook for an additional 2-3 minutes until the sauce thickens and everything is coated.
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Serve hot, garnished with sesame seeds, over rice or noodles.
Sweet and Tangy Teriyaki Chicken Stir-Fry Recipe
Note:
- For extra heat, add a pinch of red pepper flakes or drizzle some sriracha on top before serving!
