Sweet Potato and Black Bean Tacos Recipe

Smoky Sweet Potato & Black Bean Tacos: A Flavor-Packed Veggie Delight

Servings

4

servingsPrep time

10

minutesCooking time

25

minutesCalories

300

kcal

These Sweet Potato and Black Bean Tacos are a delicious and healthy vegetarian option, perfect for a quick and flavorful meal. Roasted sweet potatoes, savory black beans, and fresh toppings make these tacos both satisfying and packed with nutrients. They are great for meatless meals and easy to customize with your favorite toppings!

Ingredients

• 2 medium sweet potatoes, peeled and diced

• 1 can (15 oz) black beans, drained and rinsed

• 1 tbsp olive oil

• 1 tsp cumin

• 1 tsp smoked paprika

• Salt and pepper to taste

• Fresh salsa, avocado, and cilantro for garnish

• 8 small corn or flour tortillas

• Lime wedges for serving

Directions

• Preheat the oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, paprika, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and slightly crispy.

  

•  In a small pan, heat the black beans over medium heat for 2-3 minutes, seasoning with a pinch of salt and pepper.

• Warm the tortillas in a skillet or microwave. Fill each tortilla with roasted sweet potatoes and black beans.

  

• Top the tacos with fresh salsa, avocado slices, cilantro, and a squeeze of lime juice.

• Serve the tacos immediately and enjoy the vibrant flavors!

Sweet Potato and Black Bean Tacos Recipe

Note:

• For extra flavor, add a drizzle of chipotle mayo or sprinkle some feta cheese on top.