Sweet Potato Brownies: Decadent & Nutritious, Guilt-Free

Sweet Potato Brownies: Decadent & Nutritious, Guilt-Free

Servings

09

servingsPrep time

15

minutesCooking time

20

minutesCalories

150

kcal

These Sweet Potato Brownies offer the perfect balance between indulgence and nutrition. Rich, chocolatey, and naturally sweetened, they’re packed with vitamins and fiber from sweet potatoes. Ideal for anyone looking for a healthy twist on a classic treat, these brownies are gluten-free and refined sugar-free, so you can enjoy every bite guilt-free.

Ingredients

• 1 cup mashed sweet potato (about 1 medium sweet potato)

• 1/2 cup almond butter (or peanut butter)

• 1/3 cup cocoa powder

• 1/4 cup maple syrup or honey

• 1 tsp vanilla extract

• 1/2 tsp baking powder

• A pinch of salt

• Optional: 1/4 cup dark chocolate chips or chopped walnuts

Directions

• Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.

• In a bowl, combine mashed sweet potato, almond butter, maple syrup, and vanilla until smooth.

  

• Add cocoa powder, baking powder, and salt to the wet mixture, stirring until a thick batter forms.

• Fold in chocolate chips or walnuts, if using, and pour the batter into the prepared pan.

  

• Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before slicing.

Make These Fudgy Sweet Potato Brownies Now!

Note:

• These brownies taste even better the next day! Store in the fridge for a firmer texture or at room temperature for softer bites.