Sweet Potato Brownies – Naturally Sweet, Guilt-Free Treat

"Sweet Potato Brownies – Naturally Sweet, Guilt-Free Treat"

Servings

4

servingsPrep time

15

minutesCooking time

25

minutesCalories

180

kcal

These sweet potato brownies are a naturally sweet, guilt-free indulgence that will satisfy your chocolate cravings without the refined sugars. Made with wholesome ingredients like sweet potatoes and cocoa powder, these brownies are moist, fudgy, and packed with nutrients. Perfect for those looking for a healthier alternative to traditional brownies!

Ingredients

• 1 cup cooked, mashed sweet potato

• 1/2 cup almond butter

• 1/4 cup cocoa powder

• 1/4 cup maple syrup

• 1 tsp vanilla extract

• 1/4 tsp baking powder

• Pinch of salt

Directions

• Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

• In a large bowl, combine the mashed sweet potato, almond butter, cocoa powder, maple syrup, vanilla, baking powder, and salt.

  

• Mix until smooth and well-combined, then pour the batter into the prepared baking dish.

• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

  

• Let cool completely before cutting into squares and serving.

“Sweet Potato Brownies – Healthy, Fudgy, and Delicious!”

Note:)

• For a richer flavor, you can add dark chocolate chips or nuts to the batter before baking.