Pin
Tahini Meatballs That’ll Steal the Show
Servings
4
servingsPrep time
15
minutesCooking time
20
minutesCalories
320
kcal
These Tahini Meatballs are juicy, flavorful, and elevated by a creamy tahini sauce that adds a delightful nutty richness. Perfect for weeknight dinners or meal prep, these meatballs bring a Mediterranean twist to your plate. With high-protein ingredients and bold flavors, this dish will leave everyone asking for more!
Ingredients
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1 lb ground beef or lamb
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1 small onion, finely chopped
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2 garlic cloves, minced
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1 tsp cumin, ½ tsp paprika, and salt to taste
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¼ cup breadcrumbs or almond flour
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2 tbsp tahini + 2 tbsp lemon juice (for the sauce)
Directions
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Mix the meatball ingredients: In a bowl, combine ground beef, chopped onion, garlic, spices, and breadcrumbs. Mix until well combined.
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Shape into meatballs: Form the mixture into 1-inch balls and place them on a baking sheet.
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Cook the meatballs: Heat oil in a skillet over medium heat. Cook the meatballs for 3-4 minutes on each side until browned and cooked through.
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Make the tahini sauce: Whisk tahini, lemon juice, a pinch of salt, and water until smooth and creamy.
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Serve: Drizzle the tahini sauce over the meatballs and garnish with parsley. Serve over couscous, rice, or a bed of greens.
Juicy Meatballs with a Tahini Twist
Note:
- For extra flavor, try adding chopped herbs like mint or cilantro to the meatball mixture.
