Tangy Lemon Basil Chicken Bowls: A Fresh and Zesty Dinner Idea
Servings
4
servingsPrep time
15
minutesCooking time
25
minutesCalories
400
kcal
These Tangy Lemon Basil Chicken Bowls are bursting with fresh, zesty flavors. Tender chicken marinated in a lemon-basil blend, served with wholesome grains and veggies, makes this dish a refreshing and healthy dinner option. It’s light, flavorful, and perfect for any time of the year!
Ingredients
- 2 chicken breasts, sliced
- 1/4 cup fresh basil, chopped
- Juice of 2 lemons
- 2 tbsp olive oil
- 1 cup quinoa, cooked
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber slices
- Salt and pepper to taste
Directions
- In a bowl, mix lemon juice, basil, olive oil, salt, and pepper. Marinate the chicken in this mixture for 15 minutes.
- Grill or pan-fry the chicken over medium heat for 5-7 minutes on each side until fully cooked.
- In a serving bowl, layer the cooked quinoa, grilled chicken, cherry tomatoes, and cucumber slices.
- Drizzle with any leftover marinade or additional lemon juice.
- Garnish with extra basil leaves and serve warm or chilled.
Note:
- For added crunch, top with toasted pine nuts or slivered almonds.
