Introduction:
This Tex Mex Chicken Skillet is a one-pan wonder packed with bold flavors and vibrant colors. It’s quick, hearty, and perfect for busy weeknights or a fun family dinner. With a medley of spices, fresh veggies, and melty cheese, itโs a crowd-pleaser youโll keep coming back to!
Servings: 4
Prep Time: 10 minutes
Cooking Time: 20 minutes
Calories: ~350 per serving
Ingredients:
- 1 lb chicken breast or thighs, diced
- 1 tbsp olive oil
- 1 packet taco seasoning
- 1 cup diced bell peppers (red, green, or yellow)
- 1 cup canned black beans (rinsed and drained)
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup salsa or diced tomatoes
- 1 cup shredded Mexican blend cheese
- Fresh cilantro and lime wedges (for garnish)
Directions:
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add diced chicken and taco seasoning, cooking until browned and fully cooked (~5-7 minutes).
- Sautรฉ Veggies: Add bell peppers, black beans, and corn to the skillet. Stir well and cook for 5 minutes until veggies are tender.
- Add Salsa: Pour in salsa or diced tomatoes and simmer for 3 minutes, letting the flavors meld together.
- Melt the Cheese: Sprinkle shredded cheese over the top, cover the skillet, and let it melt (~2 minutes).
- Serve & Garnish: Garnish with fresh cilantro and lime wedges. Serve hot with tortillas, rice, or enjoy as-is!
Enjoy this flavorful and nutritious dish thatโs sure to become a family favorite! ๐
