Pin
Tex-Mex Loaded Sweet Potato Skins Recipe with a Zesty Avocado Twist
Servings
4
servingsPrep time
15
minutesCooking time
40
minutesCalories
300
kcal
Crispy, flavorful, and bursting with Tex-Mex flair, these loaded sweet potato skins are the perfect mix of indulgence and nutrition. Packed with black beans, corn, and fresh veggies, and topped with a zesty avocado sauce, they make an excellent appetizer or light dinner that everyone will love. A blend of savory, creamy, and spicy notes ensures every bite is a flavor fiesta!
Ingredients
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3 medium sweet potatoes
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1 cup black beans (cooked)
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1/2 cup corn kernels
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1/2 cup shredded cheddar or pepper jack cheese
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1 ripe avocado, mashed
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1 tbsp lime juice
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1/4 tsp chili powder (optional)
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Salt & pepper to taste
Directions
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Bake the Sweet Potatoes: Preheat the oven to 400°F (200°C). Pierce the sweet potatoes with a fork, place them on a baking sheet, and bake for 35-40 minutes or until tender.
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Scoop and Prepare: Cut the baked potatoes in half and scoop out most of the flesh, leaving a thin layer. Save the scooped-out potato for another use.
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Stuff the Skins: Fill each skin with black beans, corn, and a sprinkle of cheese. Return to the oven and bake for another 5-8 minutes until the cheese melts.
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Make the Avocado Drizzle: In a bowl, mash the avocado with lime juice, salt, and chili powder until smooth.
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Assemble and Serve: Drizzle the avocado sauce over the loaded potato skins and garnish with any additional toppings like diced tomatoes, cilantro, or jalapeños.
The perfect blend of flavor and nutrition
- For extra crunch, broil the stuffed potato skins for 2 minutes before serving.
