Pin
The Moist Chocolate Cake Hack Bakers Swear By
Servings
8
servingsPrep time
15
minutesCooking time
35
minutesCalories
350
kcal
This Moist Chocolate Cake is a foolproof recipe guaranteed to impress. Using a few simple tricks, like adding hot coffee to the batter, this cake delivers deep chocolate flavor and a wonderfully moist crumb. Perfect for birthdays, celebrations, or anytime you crave an indulgent treat!
Ingredients
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1 ½ cups all-purpose flour
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1 cup granulated sugar
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½ cup cocoa powder
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1 tsp baking soda
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1 cup buttermilk
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½ cup vegetable oil
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1 tsp vanilla extract
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1 cup hot coffee or water
Directions
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Preheat the oven: Set the oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
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Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, cocoa powder, and baking soda
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Combine wet ingredients: Add the buttermilk, oil, and vanilla extract to the dry mixture. Slowly pour in the hot coffee while stirring until smooth and well-combined.
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Bake: Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Cool and serve: Let the cake cool completely before frosting with your favorite ganache or buttercream.
How to Bake a Moist Chocolate Cake with a Foolproof Secret
Note:)
- For a richer flavor, swap the hot coffee with espresso. This cake also pairs beautifully with whipped cream and berries for a lighter dessert.
